Peppers bring so much flavor to any meal. Have you had a chance to try all the different varieties our Farmers Markets have to offer?
Bell Peppers, Poblano, Anaheim, Serrano, Habanero, and Cayenne are some popular ones and all are in season now!
I love using Bell Peppers for stuffing with delicious meat stuffing. I do a simple mix of ground beef, rice, chopped onions, taco seasoning, salt and pepper and top it off with mozzarella cheese. Bake in the oven for about 30-35 mins at 350 degrees.
I also use Poblano peppers to stuff because they are still big enough to have a little meal inside. For a Southwest Poblano I combine red rice, black beans, corn, roasted tomatoes and a little bit of cheddar cheese to melt right on top. I bake these at 350 degrees for 30 mins.
I use Anaheim peppers for Chile Rellenos. I use the similar stuffing that I use for the Bell peppers. I beat egg whites, dip the stuffed chili and fry it.
If you like spicy Pico De Gallo, use Serrano Peppers like I do, to give it a kick. I chop tomatoes, cilantro, red onion, 1 Serrano pepper, lemon juice, salt and pepper.
For a yummy salsa I use habanero and mangoes to make a salsa. I chop a mango, red onion, cilantro, 1 habanero pepper, lime juice, salt and pepper. Enjoy it with tortilla chips.
Lastly, I like using cayenne pepper to spice up my stir fry dishes. It’s very flavorful and adds color too. (I love the powdered kind too)
Please share with us if you already use any of these peppers in your daily meals. Please send us some of your delicious recipes, photos and/or suggestions on how to use these delicious little fruits. We would love to share them on our website and social media. Stop by any of our Farmers Markets this summer and you will find many varieties of peppers, in many colors and shapes from many different vendors.